Job Description

An upscale eatery in the heart of Downtown is looking for a Sous Chef. Are you ready to make the jump?

Sous Chef benefits:

• Great training program and growth opportunity with a large organization
• Solid company paid insurance program and matching 401k
• Top of the line Vacation package and PDO options
• Ability to learn in a top ranked eatery.
• parking Reimbursement program every month.

Sous Chef Qualifications :

• Minimum of 5 years experience in various kitchen positions.
• Minimum 1 year in upper kitchen leadership positions, such as Sous chef or manager.
• Strong communicator and trainer.
• Knowledge of proper laws and standards for all BOH procedures
• Be able to execute proper standards for all BOH positions
• Has trained and developed a team before.
• posses a general understanding of weekly sales and P&L statements and objectives.
• Have knowledge on how to do inventories, schedules and managing events.

Apply Today!!

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